Different forms of soy processing may determine the positive or negative impact on cognitive function of Indonesian elderly

Autor:	Wita Angrianni, Amina Yesufu, Sabarinah, Vita Priantina Dewi, Linda Kushandy, Philip Kreager, Tri Budi W. Rahardjo, Tony Sadjimim, Theresia Ninuk, Eef Hogervorst, Yudarini
Rok vydání:	2009
Předmět:	Gynecology Gerontology medicine.medical_specialty business.industry Alternative medicine Reproductive medicine Cognition medicine.disease language.human_language Indonesian chemistry.chemical_compound chemistry Obstetrics and gynaecology medicine language Dementia Phytoestrogens business
DOI:	10.1017/cbo9780511635700.014
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9a62ef7f07d49316ff17a5db249aa64 https://doi.org/10.1017/cbo9780511635700.014 Zobrazit plný text záznamu