Implementation of a Culinary Medicine Curriculum to Increase Confidence and Competency Among Preclinical Medical Students

Autor:	S. Figueroa, S. Joshee, A. Wybrecht, M. Yco, V. DiMassa, E. Kelley, E. Nguyen, K. Bain, K. Eckert
Rok vydání:	2022
Předmět:	Nutrition and Dietetics General Medicine Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 122:A43
ISSN:	2212-2672
DOI:	10.1016/j.jand.2022.06.155
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9a2ae5f7e57086ec17446c61bba8654 https://doi.org/10.1016/j.jand.2022.06.155 Zobrazit plný text záznamu Full Text from ScienceDirect