SORBENIC AND BENZOIC ACIDS - FOOD ADDITIVES AND NATURAL PRESERVATIVES

Autor:	N.L. Yemchenko, O.D. Kharchenko, L.S. Liubarska, O.D. Olshevska, Namsu, O.V. Yashchenko, I.Ye. Moiseienko
Rok vydání:	2019
Předmět:	Preservative food.ingredient food Chemistry Food additive Food science
Zdroj:	Hygiene of populated places. 2019:172-181
ISSN:	2707-045X 2707-0441
DOI:	10.32402/hygiene2019.69.172
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b99969bc5cbffae1d7aa60768fc84948 https://doi.org/10.32402/hygiene2019.69.172 Zobrazit plný text záznamu