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Background: Union Territory of Jammu and Kashmir (J&K) has a rich tradition of usage of wild edible mushrooms (WEM) for culinary and medicinal purposes. But very few studies, restricted to some regions of the Union Territory, have been conducted to enlist the WEM. District Jammu has never been explored for WEM. Moreover, the quantification of the traditional knowledge of WEM has not been carried out as yet in J&K. Therefore, the present study was conducted in Jammu district with aims of; enlisting the WEM and its usage, finding the most used WEM, and enumerating the consensus of usage for a species and associated knowledge. Methods: Data of use reports was collected as per semi–structured questionnaire from 192 randomly selected informants. The cultural importance index (CI) and informant consensus factor (Fic) were calculated on the basis of use reports. Analysis of variance was used to evaluate the significance of differences in the usage of WEM among the different informant categories.Results: Results of the present study show that the locals were having the knowledge of fourteen fleshy fungi that are mainly utilized for culinary purposes. They also affirmed various medicinal values of some of these fungi. Termitomyces sp. (CI, 0.57) was the most important and diversely used species. Termitomyces heimii, Termitomyces clypeatus and Termitomyces striatus var. annulatus were the other frequently consumed species by the locals. More than 78.6% of these WEM were new records as culinary and medicinal for Jammu and Kashmir (UT). Agaricaceae and Lyophyllaceae were the largest families and Termitomyces (5 species) the most represented genera. Females, elders, and informants who have not attended schools were having significantly (P) higher information regarding WEM. The maximum consensus was recorded for the use of WEM as culinary with 596 citations and 0.98 Fic, and the minimum homogeneity was found for their use in skin diseases (42 citations and 0.76 Fic).Conclusion: The inhabitants of district Jammu had good knowledge of WEM, but no documentation, lying of most of the information with elders and uneducated people, and destruction of forests and other natural habitats of WEM pose serious threat of losing this valuable information in near future. An ardent need is to educate locals regarding regionally available WEM. Further studies are recommended for developing protocols of cultivation of these WEM so that their future availability is ascertained along with creating income resources for the local population. |
