Cardiovascular effects of a high fat and a high carbohydrate meal: differences in peripheral and visceral blood flow

Autor:	L. J. Fullwood, M.B. Sidery, Ian A. Macdonald
Rok vydání:	1990
Předmět:	medicine.medical_specialty Meal Nutrition and Dietetics Endocrinology business.industry Internal medicine Medicine Blood flow Carbohydrate Critical Care and Intensive Care Medicine business Peripheral
Zdroj:	Clinical Nutrition. 9:1
ISSN:	0261-5614
DOI:	10.1016/0261-5614(90)90142-f
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b990428b3e46c88d5b19cf558f1aede9 https://doi.org/10.1016/0261-5614(90)90142-f Zobrazit plný text záznamu