1310 Effect of high-oleic acid whole, heated soybeans or extruded soybean meal on production performance, milk fatty acid composition, and enteric methane emission in dairy cows

Autor:	L. Smith, R.A. Fabin, Joonpyo Oh, F. Giallongo, S. Dixon, D.M. Kniffen, M.T. Harper, Alexander N. Hristov, A. M. Ortega-Perez, J.C. Lopes
Rok vydání:	2016
Předmět:	Chemistry Soybean meal Genetics Animal Science and Zoology General Medicine Food science Fatty acid composition Food Science Enteric methane High oleic acid
Zdroj:	Journal of Animal Science. 94:631-632
ISSN:	1525-3163 0021-8812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b95f156fe20d878a896f549ed696575c https://doi.org/10.2527/jam2016-1310 Zobrazit plný text záznamu