Autor: |
R. Holländer, J. Böhmann, B. Grewing |
Rok vydání: |
1982 |
Předmět: |
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Zdroj: |
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie. 252:316-323 |
ISSN: |
0174-3031 |
Popis: |
The influence of different substances and growth temperatures on the Voges-Proskauerreaction of Vibrio spec. (HIM 627-1) was investigated by gas chromatographic analysis of acetoin produced and the Voges-Proskauer-reaction itself. The most efficacious conditions for a maximum production of acetoin and the result of the Voges-Proskauer-reaction, respectively, were cultivation of the bacteria in complex Voges-Proskauer-medium in the presence of 0.03 M glucose and 0.05 M fumarate at 37°C. The examination of various so-called Voges-Proskauer positive bacterial strains showed that the production of acetoin and the Voges-Proskauer-reaction, respectively, was increased by cultivation of the bacteria in the presence of fumarate. Fumarate did not influence the reaction of the so-called Voges-Proskauer negativ strains, so that false-positive reactions did not occur. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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