Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization

Autor:	George Ninan, C.G. Joshy, P.K. Binsi, A. Jeyakumari, C.N. Ravishankar, U. Parvathy, A.A. Zynudheen
Rok vydání:	2018
Předmět:	0404 agricultural biotechnology Chemistry Red meat 04 agricultural and veterinary sciences Food science Tuna 040401 food science Hydrolysate Fin (extended surface)
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:1462-1474
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.711.169
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b938d36bc59f3d6ab43332e4c9c52a27 https://doi.org/10.20546/ijcmas.2018.711.169 Zobrazit plný text záznamu