Production of Green Yuzu Peel Tablet and Its Physiochemical or Functional Characterization

Autor:	Ae Eun Im, Seung-Hee Nam, Bo-Bae Lee, Youn-sup Cho, Hae-Sung Cho
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Chemistry Food science Food Science Characterization (materials science)
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 50:971-980
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2021.50.9.971
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b935c760788298984e071754f15ac014 https://doi.org/10.3746/jkfn.2021.50.9.971 Zobrazit plný text záznamu