Effect of Minimal Processing and Packaging on Physico Chemical Composition of Carrots (Daucus carota)

Autor:	Neeraj Gupta, Sahil Sharma, Adil Afzal Mir, Julie Dogra Bandra, Monika Sood
Rok vydání:	2018
Předmět:	biology Chemistry Food science biology.organism_classification Chemical composition Daucus carota
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:3301-3312
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b9337e24aa7aeda0d1b6badef95f990d https://doi.org/10.20546/ijcmas.2018.705.386 Zobrazit plný text záznamu