Simultaneous fermentation and isomerization of xylose to ethanol at high xylose concentration

Autor:	S. M. Lastick, Karel Grohmann, Ali Mohagheghi, Melvin P. Tucker
Rok vydání:	1990
Předmět:	Ethanol biology Chemistry Bioengineering General Medicine Xylose biology.organism_classification Applied Microbiology and Biotechnology Biochemistry chemistry.chemical_compound Xylose fermentation Schizosaccharomyces pombe Fermentation Food science Molecular Biology Isomerization Biotechnology
Zdroj:	Applied Biochemistry and Biotechnology. :431-439
ISSN:	1559-0291 0273-2289
DOI:	10.1007/bf02920267
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b92f46577d35e4d7a136618673cbf185 https://doi.org/10.1007/bf02920267 Zobrazit plný text záznamu Full text from SpringerLink