Review for 'Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by CATA method'

Autor:	amporn sae-eaw
Rok vydání:	2022
DOI:	10.1111/ijfs.16214/v1/review2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b918bd5cbe5ccab06ea428a6a0b005da https://doi.org/10.1111/ijfs.16214/v1/review2 Zobrazit plný text záznamu