Antioxidant Activities of Angelica keiskei L. and dried leaves of Raphanus sativus L
| Autor: | Sung-Hee Lim, Su-Jin Ji, So-Young Kim, Dong-Jin Lee, Young-Suk Cho, Se-Na Kim, Woo-Jeong Shin, Jung-Bong Kim |
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| Rok vydání: | 2013 |
| Předmět: |
chemistry.chemical_classification
Antioxidant biology Traditional medicine medicine.medical_treatment Flavonoid food and beverages Raphanus Antioxidant potential biology.organism_classification Superoxide dismutase Enzyme chemistry Polyphenol medicine biology.protein Raphanus sativus extract Food Science |
| Zdroj: | Korean Journal of Food Preservation. 20:104-110 |
| ISSN: | 1738-7248 |
| Popis: | Dried leaves of Raphanus sativus L. and Angelica keiskei L. extracts have strong antioxidant potential and in consequence profound effects on ulcerative colitis. Present study was conducted to explore the effect of diet mixtures containing dried leaves of Raphanus sativus and Angelica keiskei powder on ulcerative colitis in mice and antioxidant potential of radish green and Angelica extracts as well. Both dried leaves of Raphanus sativus and Angelica keiskei extracts exhibited higher antioxidant activity due to the presence of polyphenols, favonoids and antioxidant enzymes like superoxide dismutase (SOD). Analyzed data indicate that Angelica keiskei extract had higher polyphenol and flavonoid contents compared with radish green, while maximum SOD activity was noted in dried leaves of Raphanus sativus extract Likewise, higher antioxidant () and radical scavenging (17%) activities were noted in dried leaves of Raphanus sativus extract compared with Angelica keiskei. |
| Databáze: | OpenAIRE |
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