The Potential of Common Cereals to form Retrograded Resistant Starch

Autor:	Kraic, J.,Vyskumny Ustav Rastlinnej Vyroby, Piestany, Mikulikova, D.,Vyskumny Ustav Rastlinnej Vyroby, Piestany, Benkova, M.,Vyskumny Ustav Rastlinnej Vyroby, Piestany
Rok vydání:	2006
Předmět:	0301 basic medicine Dietary fibres 030109 nutrition & dietetics food.ingredient Starch Plant Science Biology 03 medical and health sciences chemistry.chemical_compound food Agronomy chemistry Genetics Hordeum vulgare Resistant starch
Zdroj:	Czech Journal of Genetics and Plant Breeding. 42:95-102
ISSN:	1805-9325 1212-1975
DOI:	10.17221/3648-cjgpb
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b905176a24329b0f715f24f0e0292fdc https://doi.org/10.17221/3648-cjgpb Zobrazit plný text záznamu