THERMAL IMAGE APPLICATIONS IN ESTIMATION OF FRUIT RIPENESS LEVEL AND CALCULATION OF HUMANBODY HEAT TRANSFER COEFFICIENTS
Autor: | Sathish Kumar Gurupatham First, Navid Nasajpour-Esfahani, Carson L. Wiles, Rajan Rajabalaya |
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Rok vydání: | 2022 |
Zdroj: | Proceeding of 7th Thermal and Fluids Engineering Conference (TFEC). |
DOI: | 10.1615/tfec2022.bio.041192 |
Databáze: | OpenAIRE |
Externí odkaz: |