THERMAL IMAGE APPLICATIONS IN ESTIMATION OF FRUIT RIPENESS LEVEL AND CALCULATION OF HUMANBODY HEAT TRANSFER COEFFICIENTS

Autor: Sathish Kumar Gurupatham First, Navid Nasajpour-Esfahani, Carson L. Wiles, Rajan Rajabalaya
Rok vydání: 2022
Zdroj: Proceeding of 7th Thermal and Fluids Engineering Conference (TFEC).
DOI: 10.1615/tfec2022.bio.041192
Databáze: OpenAIRE