PASTEURIZATION OF VACUUM-SEALED PACKAGES OF SUMMER SAUSAGE INOCULATED WITH LISTERIA MONOCYTOGENES

Autor:	John B. Luchansky, Rachel K. Wierzba, Anne M. Ihnot, Ann M. Roering
Rok vydání:	1998
Předmět:	Listeria monocytogenes Inoculation Chemistry law medicine Pasteurization Parasitology Food science Vacuum packing medicine.disease_cause Microbiology Food Science law.invention
Zdroj:	Journal of Food Safety. 18:49-56
ISSN:	1745-4565 0149-6085
DOI:	10.1111/j.1745-4565.1998.tb00201.x
Popis:	Packages containing chubs of summer sausage were inoculated with about 108 cfu/mL of a three-strain mixture of Listeria monocytogenes and vacuum sealed. The fate of the pathogen was then monitored after pasteurization at 150F (66C), 170F (77C), 190F (88C) and 21 OF (99C) for 0 to 240 s. Pathogen numbers were reduced by about 3 log10 cfu per gram within 30, 60, or 90s at 21 OF (99C), 190F (88C), or 170F (77C), respectively, whereas numbers were reduced by
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b8d38a4d102e300a87be88c2cd042525 https://doi.org/10.1111/j.1745-4565.1998.tb00201.x Zobrazit plný text záznamu Plný text