| Popis: |
When storing frozen fish products, objective biological, physico-chemical and biochemical changes occur, which lead to natural loss in cold storage conditions [1; 2; 3]. Introduction of the Technical Regulations of the Eurasian Economic Union "On the Safety of Fish and Fish Products" of the EAEU TR 040/2016, Decision No. 162 of the Council of the Eurasian Economic Commission of October 18, 2016 was adopted. It defined the purpose of research to update the provisions of the "Methodology for determining the norms of natural loss of frozen products from hydrobionts during cold storage", developed by specialists of VNIRO in 2004. |
