Comment on 'Dioxin inhalation doses from wood combustion in indoor cookingfires' by Amanda L. Northcross, S. Katharine Hammond, Eduardo Canuz, Kirk, R. Smith. Atmospheric Environment 49 (2012), 415–418

Autor:	Gunther Umlauf, B. Cardenas, Guilio Mariani
Rok vydání:	2013
Předmět:	Atmospheric Science Inhalation Indoor air Environmental chemistry Environmental science Combustion General Environmental Science
Zdroj:	Atmospheric Environment. 80:559-560
ISSN:	1352-2310
Popis:	Methodological weaknesses that lead to an overestimation of the indoor dioxin levels reported in the paper are discussed. Data from a recent study on dioxins in indoor kitchen air where open cooking is performed, which support our hypothesis of an overestimation, are discussed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b876174b694803f98a74d72d99e41469 https://doi.org/10.1016/j.atmosenv.2012.08.065 Zobrazit plný text záznamu Full Text from ScienceDirect