Evaluation of Homogeneity and Stability of Reference Materials for the Determination of Cadmium in White and Brown Rice Grains

Autor:	Toshihiro Nakamura, Tetsuo Inui, Atsushi Ohbuchi, Makoto Kambe
Rok vydání:	2019
Předmět:	Cadmium chemistry Homogeneity (physics) chemistry.chemical_element Brown rice Food science Analytical Chemistry
Zdroj:	BUNSEKI KAGAKU. 68:133-137
ISSN:	0525-1931
DOI:	10.2116/bunsekikagaku.68.133
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b873be65e38d45de0afef290c68e941e https://doi.org/10.2116/bunsekikagaku.68.133 Zobrazit plný text záznamu