Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

Autor:	Yunilas, N. D. Hanafi, R. Mulianda, M. Tafsin
Rok vydání:	2019
Předmět:	Frond Nutrient Chemistry Microorganism Palm oil Fermentation Food science Incubation period
Zdroj:	IOP Conference Series: Earth and Environmental Science. 260:012050
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/260/1/012050
Popis:	This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four dosage of MOL, namely 0; 0.2; 0.4; and 0.6% for the first factor, and the second factor is incubation of time 7; 14; 21 days. The research results showed that the utilization of MOL with can significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b86a99a71381e809d48d02de86b4dcd0 https://doi.org/10.1088/1755-1315/260/1/012050 Zobrazit plný text záznamu