Fasting of farmed Atlantic cod (Gadus morhua L.) used as tool to improve fillet texture during the summer

Autor:	Christel Solberg, Ørjan Hagen
Rok vydání:	2010
Předmět:	Muscle protein business.industry Fish farming Biology biology.organism_classification Industrial and Manufacturing Engineering Aquatic organisms Fishery Aquaculture Gadus business Fillet (mechanics) Atlantic cod Food Science
Zdroj:	International Journal of Food Science & Technology. 45:2669-2673
ISSN:	0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b8556ff44e932f8c8280ab94ea1a8915 https://doi.org/10.1111/j.1365-2621.2010.02364.x Zobrazit plný text záznamu Plný text