Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection
Autor: | Jiří Čulík, Pavel Čejka, Martin Pavlovic, Karel Krofta, Alexander Mikyška, Marie Jurková, Jana Olšovská, Karel Štěrba |
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Rok vydání: | 2015 |
Předmět: |
0106 biological sciences
Chromatography 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Mass spectrometric chemistry.chemical_compound 0404 agricultural biotechnology Linalool chemistry Fluidized bed 010608 biotechnology Hop (telecommunications) Food Science Biotechnology |
Zdroj: | Journal of the American Society of Brewing Chemists. 73:151-158 |
ISSN: | 1943-7854 0361-0470 |
DOI: | 10.1094/asbcj-2015-0406-01 |
Popis: | Linalool, an important substance in hoppy, aromatic beer, is one of the most aromatic components of essential oils in hops. Linalool concentration, among those of other substances, could be used to... |
Databáze: | OpenAIRE |
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