New Zealand and U.S. Consumer Assessment of Various Slow Cooked Muscles from New Zealand Beef
| Autor: | C. Bendele, A. J. Garmyn, T. G. O’Quinn, J. Legako, J. C. Brooks, R. J. Polkinghorne, K. Spivey, M. F. Miller |
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| Rok vydání: | 2018 |
| Zdroj: | Meat and Muscle Biology. 2:4-4 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2018.004 |
| Databáze: | OpenAIRE |
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