Digestibility of Glandless Cottonseed Protein in Diets for Pacific White Shrimp, Litopenaeus vannamei
| Autor: | Michael K. Dowd, Cristina M. Richardson, Anthony J. Siccardi, Tzachi M. Samocha, Tom Wedegaertner |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Meal biology Protein isolate Litopenaeus 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification Shrimp Cottonseed 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry Gossypol Protein digestibility 040102 fisheries 0401 agriculture forestry and fisheries Food science Cottonseed meal Agronomy and Crop Science |
| Zdroj: | Journal of the World Aquaculture Society. 47:97-106 |
| ISSN: | 0893-8849 |
| Popis: | Accurate digestibility coefficients for protein, energy, and lipid are needed by feed formulators to optimize diets to meet nutritional requirements and to substitute ingredients cost-effectively. Of particular interest is protein, which accounts for the majority of shrimp feed content and expense. The current study evaluated seven cottonseed meal and protein products. Most of the samples were derived from a glandless cotton variety that lacks significant levels of the antinutritive compound, gossypol. The various protein fractions were evaluated for apparent crude protein, crude lipid, and energy digestibility when fed to juvenile Pacific White Shrimp, Litopenaeus vannamei. Apparent energy digestibility for the protein fractions derived from the glandless seed ranged from 76.7% for ground kernels to 94.6% for protein isolate, and these values were greater than the value obtained for the commercial meal that contained gossypol (64%). Apparent protein digestibility for the six glandless-cotton-based samples varied from 72.3% for the ground full-fat kernels to 94.1% for the protein isolate, and these values were mostly higher than the value obtained for the commercial meal (82.3%). The high apparent digestibility values demonstrate that low-gossypol cottonseed protein products may be useful as a cost-effective replacement for more expensive protein sources in L. vannamei diets. |
| Databáze: | OpenAIRE |
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