Non-Starch Polysaccharides Extraction from Cereal by-Products Applying Pulsed Electric Fields (PEF) as Pretreatment: An Overview

Autor:	Rodrigo Macias-Garbet, Juan Carlos Contreras-Esquivel, Paulina V. Parga-Hernandez, Maria I. Castillo-Sanchez, Viviana C. Guillermo-Balderas, Ena Deyla Bolaina-Lorenzo, Ana Mayela Ramos-de-la-Peña, Julio C. Montañez, Oscar F. Vázquez-Vuelvas, Emilio Mendez-Merino, Brenda C. Ramirez-Gonzalez, Merab M. Ríos-Licea
Rok vydání:	2021
Předmět:	Chromatography Chemistry Non starch polysaccharides Electric field Extraction (chemistry)
Zdroj:	Natural Food Products and Waste Recovery
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b80fd20b36afe66105418f30753908a0 https://doi.org/10.1201/9781003144748-7 Zobrazit plný text záznamu