Autor:	Nabiel A.M. Saleh, Salwa A. Kawashty, Mona M. Marzouk, Ibrahim A. El Garf, Mona O.A. El Shabrawy, Hassnaa A. Hosni
Rok vydání:	2014
Předmět:	chemistry.chemical_classification Chemical structure Flavonoid Glycoside Amaryllidaceae Biology biology.organism_classification Biochemistry chemistry Chemotaxonomy Botany Allium Taxonomy (biology) Allioideae Ecology Evolution Behavior and Systematics
Zdroj:	Biochemical Systematics and Ecology. 56:125-128
ISSN:	0305-1978
Popis:	• Ten flavonoid compounds were isolated from the whole plant of Allium myrianthum Boiss.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b7f4fc36efbbc0b6625f14c434898890 https://doi.org/10.1016/j.bse.2014.05.015 Zobrazit plný text záznamu Full Text from ScienceDirect