Fruits chemical composition and potential ruminal digestion of nine tree species in dry tropic region of Mexico
| Autor: | Saúl Rojas-Hernández, Moisés Cipriano-Salazar, L. M. Camacho-Díaz, Abdelfattah Z.M. Salem, Jaime Olivares-Pérez |
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| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
biology food and beverages Acacia Forestry 04 agricultural and veterinary sciences biology.organism_classification 01 natural sciences Enterolobium Proanthocyanidin Coriaria Botany 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Dry matter Food science Caesalpinia Digestion Agronomy and Crop Science Gliricidia sepium 010606 plant biology & botany |
| Zdroj: | Agroforestry Systems. 93:665-674 |
| ISSN: | 1572-9680 0167-4366 |
| DOI: | 10.1007/s10457-017-0161-y |
| Popis: | Chemical composition, in vitro gas production (GP), in vitro dry matter (DMD) and organic matter (OMD) digestibility, metabolizable energy (ME), gas yield (GY24h), short chain fatty acids (SCFA) and microbial mass production (MMP) were measured in fruits of nine trees species, using in vitro gas technique with and without polyethylene glycol (PEG:MW-4000) as chelating tannins agent. The fruits with the highest protein content (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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