Concentration by pervaporation of aroma compounds fromFucus serratus
| Autor: | Thierry Lamer, Francis Quémeneur, Michel Demaimay, Dominique Beauchêne, Joëlle Grua-Priol |
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| Rok vydání: | 2000 |
| Předmět: |
Chromatography
biology Renewable Energy Sustainability and the Environment Fucus serratus Chemistry General Chemical Engineering Organic Chemistry Permeation biology.organism_classification Pollution Inorganic Chemistry chemistry.chemical_compound Fuel Technology Maceration (wine) Organic chemistry Aroma compound Marine alga Pervaporation Waste Management and Disposal Chemical composition Aroma Biotechnology |
| Zdroj: | Journal of Chemical Technology & Biotechnology. 75:451-458 |
| ISSN: | 1097-4660 0268-2575 |
| DOI: | 10.1002/1097-4660(200006)75:6<451::aid-jctb231>3.0.co;2-u |
| Popis: | The aromatic compositions of a marine alga (Fucus serratus) and its maceration were determined. Sixteen major volatile compounds were selected as being representative of algal aroma components. Pervaporation performance was investigated using a model multicomponent solution and low aroma compound fluxes were obtained. Interesting selectivities were calculated showing the concentration potential of pervaporation. Comparison with maceration pervaporation was made and showed similar selectivity values. Finally, the sensorial quality of the maceration pervaporate was evaluated regarding the operating parameters of pervaporation. The permeate pressure had a statistically significant effect upon aromatic quality. © 2000 Society of Chemical Industry |
| Databáze: | OpenAIRE |
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