MOTIVATION TO LIVE A HEALTHY LIFESTYLE AND FORMATION OF NUTRITIONAL STATUS IN PREGNANT WOMEN

Autor:	T. F. Danylina, A. D. Donika, L .N. Denisenko, D. V. Mihal’chenko, E. V. Danylina
Rok vydání:	2017
Předmět:	business.industry Environmental health Medicine Nutritional status business
Zdroj:	Journal of Volgograd State Medical University. 14:45-47
ISSN:	1994-9499 1994-9480
DOI:	10.19163/1994-9480-2017-3(63)-45-47
Popis:	Low motivation of pregnant women to live a healthy lifestyle and acquire adequate food preferences have been established. Over the half of the respondents (51,1 %) report about two daily meals, which are often replaced by snacks; 52,1 % of the survey participants have tea with pastry and bakery products; bread products mainly consumed in the evening predominate in the diet of 12,2 % of the respondents. We have found that the pregnant women have non-balanced diets, in which excessive consumption of total fats, simple carbohydrates with low energy value prevails, and there is a lack of macro- and microelements, including iron and calcium.
Databáze:	OpenAIRE
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