Effect of hurdle preservation on quality attributes of Palmyra sap ( Borassus flabellifer ) for shelf‐life extension

Autor:	Gopinath Mummaleti, Suman Thamburaj, Chayanika Sarma, Suresh Kumar Kalakandan
Rok vydání:	2021
Předmět:	biology General Chemical Engineering media_common.quotation_subject Quality (business) General Chemistry Agricultural engineering Extension (predicate logic) biology.organism_classification Shelf life Borassus Food Science media_common
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15978
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b7827278d0c2692831adf6bb9c6a5968 https://doi.org/10.1111/jfpp.15978 Zobrazit plný text záznamu