Submerged fermentation of cellolignin materials (compared with solid-state fermentation and other alternatives)

Autor:	U. E. Viesturs, J. J. Vanags, A. J. Apine, M. O. Zeltina, M. P. Leite
Rok vydání:	1987
Předmět:	business.industry food and beverages Substrate (chemistry) Biomass Bioengineering Straw Biology complex mixtures Applied Microbiology and Biotechnology Biotechnology chemistry.chemical_compound Nutrient chemistry Solid-state fermentation Yield (chemistry) Dry matter Food science Cellulose business
Zdroj:	Acta Biotechnologica. 7:157-166
ISSN:	1521-3846 0138-4988
Popis:	The review characterizes the submerged and solid state fermentation processes (SF and SSF) for obtaining of microbial biomass protein (MBP) on cellulose- and lignin-containing (CL) agricultural wastes (straw, wine, branches of fruit trees). There are discussed other alternatives as well. The main technological parametres are presented (protein (biomass) yield, degree of available substrate utilization, process efficiency, etc.). The use of a special stirring system of the authors' design for mycelial cultures results in an increase of CL substrate concentration in the initial nutrient medium from 2% to 8%of dry matter (DM) and in a threefold increase of the specific productivity (from 0.07 g biomass/l · h to 0.21 g biomass/l · h). The technological parametres can be increased also in the processes with substrate addition. The obtained preparations are analyzed as to their usefulness for the feeds of ruminants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b7431ed9e0dbb9349fe4425a77010fe8 https://doi.org/10.1002/abio.370070214 Zobrazit plný text záznamu