Methods for enhancing the properties of products from food waste via hydrothermal carbonation (HTC): Gradient-enzymatic-pretreatment-nitrogen-migration-strategy

Autor:	Ying Gao, Shuai Ran, Xin Zhang, Yuan Guo, Hui Xu, Yuang Wang
Rok vydání:	2023
DOI:	10.2139/ssrn.4455260
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b71ea29c262ac210a6dd21e66a2f0999 https://doi.org/10.2139/ssrn.4455260 Zobrazit plný text záznamu