THE ROLE OF CAROTENOIDS IN THE BIOFORTIFICATION OF TABLE CHICKEN (Gallus gallus L.) EGGS WITH ω-3 POLYUNSATURATED FATTY ACIDS, VITAMIN E, AND SELENIUM

Autor:	A.Sh. Kavtarashvili
Rok vydání:	2020
Předmět:	chemistry.chemical_classification chemistry Vitamin E medicine.medical_treatment Biofortification medicine Table (landform) chemistry.chemical_element Food science General Agricultural and Biological Sciences Carotenoid Selenium Polyunsaturated fatty acid
Zdroj:	Sel'skokhozyaistvennaya Biologiya. 55:738-749
ISSN:	2313-4836 0131-6397
DOI:	10.15389/agrobiology.2020.4.738eng
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b70bba3a0ad92fe0769e3058e9b663c4 https://doi.org/10.15389/agrobiology.2020.4.738eng Zobrazit plný text záznamu