KINETIC AND THERMAL CHARACTERISTICS OF DEHYDRATION OF SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF APPLE AND PUMPKIN PASTILLES
Autor: | Olga V. Peregonchaya, Olga V. Dyakonova, Svetlana A. Sokolova |
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Rok vydání: | 2022 |
Zdroj: | Технологии и товароведение сельскохозяйственной продукции. :135-144 |
ISSN: | 2311-6870 |
DOI: | 10.53914/issn2311-6870_2022_2_135 |
Databáze: | OpenAIRE |
Externí odkaz: |