KINETIC AND THERMAL CHARACTERISTICS OF DEHYDRATION OF SEMI-FINISHED PRODUCTS FOR THE PRODUCTION OF APPLE AND PUMPKIN PASTILLES

Autor: Olga V. Peregonchaya, Olga V. Dyakonova, Svetlana A. Sokolova
Rok vydání: 2022
Zdroj: Технологии и товароведение сельскохозяйственной продукции. :135-144
ISSN: 2311-6870
DOI: 10.53914/issn2311-6870_2022_2_135
Databáze: OpenAIRE