The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems
| Autor: | Sirui Feng, Yunsi Guo, Feng Liu, Zhangpeng Li, Kexian Chen, Akihiro Handa, Yue Zhang |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Hydrocolloids. 135:108168 |
| ISSN: | 0268-005X |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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