Processing Properties of Beef Clod Muscles as Affected by Electrical Stimulation and Post-Rigor Frozen Storage

Autor:	R. N. Terrell, J. A. Jacobs, Jeffrey W. Savell, G. C. Smith
Rok vydání:	1982
Předmět:	Chemistry Genetics Animal Science and Zoology Stimulation General Medicine Frozen storage Food Science Biomedical engineering
Zdroj:	Journal of Animal Science. 54:964-969
ISSN:	1525-3163 0021-8812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6bac69893cd7317a8a00041bc5ecb72 https://doi.org/10.2527/jas1982.545964x Zobrazit plný text záznamu