Evaluation, Estimation and Identification of Essential Oil Constituents in Cumin (Cuminum cyminum) Genotypes Grown in Western Rajasthan
| Autor: | B. Singh, I. U. Khan, B. S. Rathore, M. L. Mehriya |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Cuminum biology Chemistry Plant composition Organic Chemistry 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Biochemistry Analytical Chemistry law.invention Horticulture 0404 agricultural biotechnology law 010608 biotechnology Oil content Botany Gas chromatography–mass spectrometry Essential oil Aroma Flavor |
| Zdroj: | Journal of Essential Oil Bearing Plants. 20:769-778 |
| ISSN: | 0976-5026 0972-060X |
| DOI: | 10.1080/0972060x.2017.1333462 |
| Popis: | The aroma of cumin (Cuminum cyminum L) is due to the presence of aromatic volatile compounds. The flavor of cumin is judged by its volatile oil content. Cumin seeds of variety RZ-209 and GC-4 colle... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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