Investigating the effects of two volatile phenols on aroma perception of four red wine cultivars using Projective Mapping

Autor:	Marianne McKay, Astrid Buica, Valeria Panzeri, Florian Bauer
Rok vydání:	2020
Předmět:	Wine Projective mapping biology Chemistry Volatile phenols Food science Cultivar biology.organism_classification Sensory Systems Aroma Food Science
Zdroj:	Journal of Sensory Studies. 36
ISSN:	1745-459X 0887-8250
DOI:	10.1111/joss.12616
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6af14b1fd9ebeef7aa8901f58f56cac https://doi.org/10.1111/joss.12616 Zobrazit plný text záznamu Plný text