Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
Autor: | Maria Fátima das Graças Fernandes da Silva, Maria Antonia Calori-Domingues, Sônia Maria de Stefano Piedade, José Otávio Brito, Marisa Aparecida Bismara Regitano D'arce, Gustavo Steffen de Almeida, Maria Heloísa Duarte de Moraes, Sebastião C. Silva, Eduardo Micotti da Gloria, Georgia Rocha Vilela |
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Rok vydání: | 2009 |
Předmět: |
Aflatoxin
biology Aspergillus flavus Fungi imperfecti Horticulture biology.organism_classification Aspergillus parasiticus law.invention chemistry.chemical_compound Eucalyptol chemistry law Insect Science Eucalyptus globulus Botany Yeast extract Food science Agronomy and Crop Science Essential oil Food Science |
Zdroj: | Journal of Stored Products Research. 45:108-111 |
ISSN: | 0022-474X |
DOI: | 10.1016/j.jspr.2008.10.006 |
Popis: | The essential oil from leaves of Eucalyptus globulus obtained by hydrodistillation, as well as its major compound 1,8-cineole, identified by gas chromatography coupled with a mass selective detector, were evaluated for their effectiveness against the storage fungi Aspergillus flavus and Aspergillus parasiticus. The evaluation was performed by compound dissolution in yeast extract sucrose (YES) medium and exposure to headspace volatiles. Complete fungal growth inhibition of both species was achieved with the essential oil by contact and volatile assays. Volatile exposure showed total inhibition at the lower level tested of 500 μL. The 1,8-cineole tested alone showed partial inhibition only at the highest level of 1.3492 μL. Aflatoxin B1 production was reduced in headspace volatile assays and partial inhibition was observed at the 200 μL dose of the essential oil. |
Databáze: | OpenAIRE |
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