Study on the production of various dried products from apricot varieties

Autor:	Kamola Usmanova, Soxib Islamov, Zohida Norkulova, Guzal Kobilova, Muhabbat Matchanova, Shokir Isakov, Ezoza Khalmuradova
Rok vydání:	2023
Předmět:	General Earth and Planetary Sciences General Environmental Science
Zdroj:	E3S Web of Conferences. 377:03009
ISSN:	2267-1242
DOI:	10.1051/e3sconf/202337703009
Popis:	This article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekistan. Before laying for drying, the sugar content of fresh fruits was 17-21.5%. The output of dried products was 15.3-19%, a relatively high yield is allocated when dried for dried apricots, kaisa (19-22%). A relatively good organoleptic assessment (4.4-4.5points) distinguishes the varieties from the apricot Yubileiny Navoi, Gulyungilyuchak, when dried for dried apricots.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6a3a60684653c4f91427ad082426eab https://doi.org/10.1051/e3sconf/202337703009 Zobrazit plný text záznamu