Surveillance of Nutritional composition, Urease activity, and Aflatoxin contamination in processed Soya Chunks or Textured Vegetable Protein (TVP)

Autor:	Aniket Pailwar, Ghadevaru Sarathchandra
Rok vydání:	2020
Předmět:	food Urease biology Chemistry Nutritional composition Aflatoxin contamination biology.protein Food science Textured vegetable protein food.food
Zdroj:	International Journal of Biotech Trends and Technology. 10:20-25
ISSN:	2249-0183
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b69344c9d62e705d0873f8ab6cddb778 https://doi.org/10.14445/22490183/ijbtt-v10i2p604 Zobrazit plný text záznamu