Enzymatic Determination of Glucose. Stabilization of Color Developed by Oxidation of o-Dianisidine

Autor:	Piero P. Foà, Jean-Pierre Colombo, Guido Guidotti
Rok vydání:	1961
Předmět:	chemistry.chemical_classification Enzyme Biochemistry Chemistry O Dianisidine Analytical Chemistry Nuclear chemistry
Zdroj:	Analytical Chemistry. 33:151-153
ISSN:	1520-6882 0003-2700
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6902975cd9e0b9bd9b6012bce670952 https://doi.org/10.1021/ac60169a053 Zobrazit plný text záznamu