Direct sampling capillary gas chromatography of volatiles in vegetable oils

Autor:	George J. Flick, A. J. St. Angelo, Gene Sumrell, Michael G. Legendre, H. P. Dupuy, Milton E. Bailey
Rok vydání:	1985
Předmět:	Chromatography Capillary column Chemistry General Chemical Engineering Organic Chemistry Direct sampling food and beverages Sampling (statistics) Gas chromatography Capillary gas chromatography Flavor
Zdroj:	Journal of the American Oil Chemists' Society. 62:1690-1693
ISSN:	0003-021X
DOI:	10.1007/bf02541667
Popis:	Direct sampling gas chromatography used for determining volatiles and, indirectly, the flavor of vegetable oils, has been improved by a capillary column in place of the usual packed columns. Data on two good vegetable oils from a supermarket, and on one of these samples after intentional deterioration, are presented. Use of the capillary column provides a more efficient technique to differentiate between the better oils than did the previously used packed columns.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b687087a302eaf937f63b627ac421845 https://doi.org/10.1007/bf02541667 Full text from SpringerLink Plný text