Resveratrol, Blueberry, Cranberry and Raspberry Exhibit Protection Effect to Photodamaged Hair

Autor:	Gomes Julia de Souza, Rita Marina Silva, Raposo Nádia Rezende Barbosa, Brandão Marcos Antônio Fernandes, Ortofarma Laboratório de Controle de Qualidade, Matias Barbosa, Brazil, Polonini Hudson Caetano, Altomare João Marcos da Cunha
Rok vydání:	2018
Předmět:	Blowing a raspberry chemistry.chemical_compound Chemistry Food science Resveratrol
Zdroj:	Journal of Dermatology Research and Therapy. 4
ISSN:	2469-5750
DOI:	10.23937/2469-5750/1510061
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b67df3a2779751f1628630a6e534acb9 https://doi.org/10.23937/2469-5750/1510061 Zobrazit plný text záznamu