Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( Chenopodium quinoa Willd)
| Autor: | Ankan Kheto, Don Joseph, Makdud Islam, Subhamoy Dhua, Rahul Das, Yogesh Kumar, Rahul Vashishth, Vijay Singh Sharanagat, Kshitiz Kumar, Prabhat K. Nema |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
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