Crystalline fructose production: a conceptual design with experimental data and operating cost analysis
| Autor: | André Bernardo, Marco Giulietti, A. T. C. R Silva, Caliane B.B. Costa, Carlos Eduardo Crestani |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
chemistry.chemical_classification
Materials science Ethanol Aqueous solution General Chemical Engineering Fructose 02 engineering and technology General Chemistry 021001 nanoscience & nanotechnology law.invention chemistry.chemical_compound 020401 chemical engineering Conceptual design Chemical engineering chemistry law Monosaccharide sense organs 0204 chemical engineering Crystallization 0210 nano-technology Distillation Operating cost |
| Zdroj: | Chemical Engineering Communications. 209:869-881 |
| ISSN: | 1563-5201 0098-6445 |
| DOI: | 10.1080/00986445.2021.1922895 |
| Popis: | Fructose is a monosaccharide of great interest to industries. The easiest way to produce crystalline fructose from its aqueous solution is adding ethanol to the solution, which narrows the large me... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|