Investigation of the Influence of Hyperosmosis on Ethanol Fermentation of Saccharomyces cerevisiae Using Singlecell Raman Spectroscopy

Autor:	覃赵军 Qin Zhaojun, 陈真英 Chen Zhenying, 彭立新 Peng Lixin, 王桂文 Wang Guiwen, 王晓春 Wang Xiao-Chun
Rok vydání:	2016
Předmět:	symbols.namesake Chromatography biology Chemistry Saccharomyces cerevisiae symbols Ethanol fermentation Raman spectroscopy biology.organism_classification Atomic and Molecular Physics and Optics
Zdroj:	ACTA PHOTONICA SINICA. 45:217002
ISSN:	1004-4213
DOI:	10.3788/gzxb20164502.0217002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b66a4d4b87af928e3962cc2a8d74aef3 https://doi.org/10.3788/gzxb20164502.0217002 Zobrazit plný text záznamu