W163 Effects of cassava processing methods on insulin index, glyceamic profile, glyceamic load and index of cassava (manihot esculeuta) meals in type 2 diabetes mellitus patients seen in Benue State University Teaching Hospital, Makurdi, Nigeria

Autor:	B. Myke-Mbata, S. Adebisi
Rok vydání:	2022
Předmět:	Biochemistry (medical) Clinical Biochemistry General Medicine Biochemistry
Zdroj:	Clinica Chimica Acta. 530:S359
ISSN:	0009-8981
DOI:	10.1016/j.cca.2022.04.921
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b63cfac9f368db613ca176e53855b0dc https://doi.org/10.1016/j.cca.2022.04.921 Zobrazit plný text záznamu Full Text from ScienceDirect