The productivity of Brassica rapa var. yellow sarson as influenced by integrated nutrient management practices and seed priming in Eastern Indian sub-Himalayan plains
| Autor: | S Mookherjee, B Mitra, S B Bandyopadhyay, G. C. Malik |
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| Rok vydání: | 2014 |
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| Zdroj: | SAARC Journal of Agriculture. 12:106-116 |
| ISSN: | 2312-8038 1682-8348 |
| Popis: | A field experiment was conducted during rabi 2007-08 to 2008-09 at Uttar Banga Krishi Viswavidyalaya, Cooch Behar situated at sub-Himalayan plains popularly known as terai region of West Bengal, India to study the productivity of yellow sarson under different nutrient management practices and seed priming methods. The experiment was laid out in a factorial randomized block design with eight nutrient management practices and three seed priming methods. The results showed marked improvement in yield components, productivity and economics of yellow sarson due to integrated nutrient management and seed priming methods. Significantly highest seed yield (1374 kg ha -1 ) was recorded with combination comprising FYM + Azotobacter + PSB and 75% of the recommended fertilizers. The integrated nutrient management practice also had greater impact in production economics, sustenance in soil fertility and enrichment of soil nutrients. The crop receiving plant nutrients only from chemical sources showed poor productivity leading to less remuneration. Higher seed oil content (41.8% and 42.2%) was obtained with the application of 100% of the recommended dose (60:30:30 kg N:P 2 O 5 :K 2 O kg ha -1 ) along with sulphur (20 kg ha -1 ) but the oil yield was not impressive due to poor seed yield. Pre-sowing soaking of seeds with 100 ppm KH 2 PO 4 also showed improvement in yield components, productivity and oil yield of the yellow sarson crop compared to seeds soaked with 100 ppm Na 2 HPO 4 and water. Net returns and return/rupee invested were higher when the yellow sarson seeds were soaked with 100 ppm KH 2 PO 4 over the other soaking methods. Variations in residual fertility were not discernible due to seed soaking. DOI: http://dx.doi.org/10.3329/sja.v12i1.21117 SAARC J. Agri., 12(1): 106-116 (2014) |
| Databáze: | OpenAIRE |
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