Effect of Ingestion of the Japanese Persimmon 'Saijo' Fruit on Ethanol Levels in the Blood of Humans and Rats
Autor: | Hiroyuki ITAMURA, Ningjing SUN, Masayuki NIMURA, Shunsuke SHIMOSAKI, Akira NAKATSUKA, Haruka ANDO, Hiroko NAGAMATSU, Takuya KATSUBE, Yoko TSURUNAGA, Yujiro ASANO, Osami ARAKAWA, Tsutomu KAMEI, Koji MURATA, Katsuaki SUGINAKA, Kenji FUNAKI, Toshikazu MATSUMOTO, Yasunori KOJIMA, Eisuke UEMURA, Naoyuki MURAKAMI, Hajime MATSUZAKI |
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Rok vydání: | 2011 |
Zdroj: | Food Preservation Science. 37:155-165 |
ISSN: | 2186-1277 1344-1213 |
Databáze: | OpenAIRE |
Externí odkaz: |